Dreary and cold all day, so nothing worth taking a picture of -- until when I tested my new rotisserie! :) I had some problems, but it sure turned out o.k.
p.s.- I put a lemon (cut in half) and a head of garlic inside of it --- then pepper and oil on the outside. --- cooked for 1 and a half hours. While it got close to the end, I brushed it with pesto, which was also brushed on it on the plate. I figured it would work well, and it did.
